I think it's time for a salad recipe, this recipe is also one I acquired in the food production class I took.  It is a berry spring mix with raspberry balsamic vinaigrette dressing.  Or a red, white, and blue salad,  true it's a little late in the season to be posting a patriotic dish but it's still good no matter what day you are eating it.

Red, White and Blue Salad

Servings: 10

Ingredients:

1 lb       Spring Salad Mix

1/2 cup Slivered Almonds, toasted

2 cups   Strawberries, washed and sliced in half

1 cup     Blueberries

1 cup      Feta Cheese

1/2 cup   Extra-Virgin Olive Oil

1/4 cup   Sugar

1/2 cup   Balsamic Vinegar

2 tablespoons Raspberry Jam

Directions:

1. Rinse and dry salad mix.

2. In a large bowl combine the salad mix, strawberries, blueberries, and almonds.

3. Mix the vinaigrette by whisking the olive oil, vinegar, sugar and jam together.

4. Add the cheese and the vinaigrette to the salad.  Toss well and serve.

Enjoy